
Professional Commercial Pressure Washing
The hard standing outside a commercial building takes heavier wear than a garden path. Tyre marks, spilled fuel, food waste, chewing gum and algae in shaded corners all build up, and a grubby entrance says something to visitors before they reach the door. Jordan Sartain looks at what the surface is, what the soiling is and how people and vehicles move across it, then proposes a sequence that keeps routes open. Exclusion zones are set around the working area, and anything that needs specialist access is discussed and priced before work starts.
- Work sequenced around deliveries and opening hours
- Exclusion zones set around the working area
- Pressure matched to concrete, block or slab surfaces
- One quotation that can include building elevations
